In the Media
“Tips From Top Australian Chefs: What to Do With Christmas Leftovers”
Broadsheet, Dec 2020
“How foodies plan to celebrate this Christmas”
Financial Review, Nov 2020
“REVEALED: South Australia’s top 40 leaders under 40”
InDaily, Nov 2020
“What Emma McCaskill will be serving up at Gather & Graze”
CityMag, Nov 2020
“Eating in has never looked this good”
Financial Review, Jul 2020
“Emma McCaskill Steps Down From Sparkke at the Whitmore”
Broadsheet, Jun 2020
“Emma McCaskill’s next move”
InDaily, Jun 2020
“Emma McCaskill to leave Sparkke at the Whitmore”
InDaily, Jun 2020
“Emma McCaskill's chickpea dhal with papadums”
Gourmet Traveller, May 2020
“Adelaide’s Chefs on Wheels Delivering Hope”
Gourmet Traveller, Mar 2020
“Adelaide chef Emma McCaskill launches Sparkke at the Whitmore restaurant, ‘fare’”
Delicious SA, Mar 2020
“Towards Zero”
Marnie Hawson - Gourmet Traveller, Feb 2020
“Sparkke at the Whitmore launch rooftop bar”
Hospitality Magazine, Nov 2019
“Fresh on the block”
SALIFE, Oct 2019
“8 Of The Most Exciting Chefs Operating In Australia Right Now”
GQ Australia, Oct 2019
“Chicken with fennel and pomegranate salad”
Delicious, May 2019
“Hanger steak with mushrooms in pine butter”
Delicious, Apr 2019
“Celebrated chef Emma McCaskill joins Sparkke at the Whitmore”
CityMag, Apr 2019
“Stirring The Pot with chef Emma McCaskill”
Good Food, May 2018
“The Pot by Emma McCaskill”
Truth, Love & Clean Cutlery, 2018
“Globe-trotting chef’s crispy twist”
The Australian, Mar 2018
“Emma McCaskill”
Hot 100 Wines, 2017/2018
“Adelaide Grapevine”
Winestate, Sep/Oct 2017
“Adelaide South Australia”
Travel Insider - Qantas, Sep 2017
“Hot Plates: The Pot by Emma McCaskill, Adelaide”
Gourmet Traveller, Jul 2017
“The Pot calls chef Emma McCaskill back”
Adelaide Review, Jul 2017
“Magill Estate chefs win top talent award”
The Lead, Jun 2017
“The groovy Aussie chefs who don't need MasterChef”
Financial Review, Jun 2015